Ethiopia Kayon Mountain | Light Roast
Guatemalan light roast coffees.
beautiful, sweet, ...rewarding.
Guatemala is quickly becoming one of our most reliable countries to source one of our top 3 coffees from, consistently year over year. It seems to carry all the ingredients for a great cup no matter how far down the coffee rabbit hole you find yourself.
From classically sweet offerings to insanely perfumed geishas, Guatemala has space for everyone and can usually take a variety of roasting styles.
This particular offering from David Roberto Méndez Ruiz's eight-hectare farm, El Naranjo, boasts a solid backbone of dark chocolate with a raisin sweetness that instantly creates a nostalgia for Raisinets candy. It carries just enough citric-like acidity to make the whole thing light up and will be our daily drinker for the next few months without any hint of boredom. Enjoy!
Tasting Notes: Dark Chocolate, Raisin, Citrus, Lemon
All coffee is roasted-to-order on a per-order basis in small batches to optimize for freshness ☕
Batches are roasted fresh Monday / Wednesday, and shipped Tuesday / Thursday each week to contiguous U.S. excl. Arizona (sorry, weird rules)
- our roasters roast and ship on separate days so that freshness has the same high standard whenever you order
- questions? text (805)-666-2289
How many bags should I buy?
- 12 oz. bag can make 24 cups of coffee, depending on strength preference.
- If you drink strong coffee daily, two 12 oz. bags per month likely works.